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soft wheat 軟麥〔一種低蛋白、軟粒心小麥面粉,宜于做糕點〕。

soft-boiled

Chinese noodles are usually made from soft wheat flour , and served in broth with sliced meat and vegetables 中國的面條通常是用低筋面粉做成,放在肉片和蔬菜煮的肉湯中食用。